As the day goes by, hunger strives to find the source of energy you’re willing to consume as your stomach growls and demands to feed the cravings.

Perhaps it be that piece of chip in that Doritos bag, or maybe the sweet smooth confection of that chocolate bar.

This got you thinking, “Possibly, I could merely dine in at a restaurant to satisfy my appetite”.

The opportunity of free will gets you to go out to eat at anyplace, benefiting your bodily energy and happiness. 

The group set out on the day of October 14, 2023 on a Saturday. Coincidentally, it was the day of the annular solar eclipse.

However, this is not what this article is about unfortunately.

Henceforth, first and foremost, this article will be talking about the simple history of how it came to be known.

Then, will further “dine” into the appetizer about the culinary dishes of what this restaurant holds.

Soon, the “main course” will feed off of–the food itself–the quality, and the variety of what they provide.

Then, the ultimate final delight of desert, the reviews and opinions shared across from customers and by personal review.

The History

 Red Robin was founded in Seattle in September 1969.

According to the company itself, originally, it started off as “Sam’s Tavern”, then later changed their name to “Sam’s Red Robin”.

As years went by, they expanded their menu choices and increased their numbers and locations.

The group set out to the building located in Covington, Washington.

The Main Course

 As a group, everyone decided on their choices to dine and consume.

The wait time to get a reservation was about forty minutes (all due to the fact that it was on a Saturday night). In addition, there were a total of thirteen individuals.

“I didn’t expect thirteen people to show up,” exclaimed Kate Smith, a well-known individual in the group.

She described the details of what the group did in the meantime, “We had to go to the Home Depot to pass the time.” 

Finally as the table was prepared, each person was given a menu.

Opting for an Impossible Burger, a side of garlic parmesan broccoli and a refreshing drink of peach lemonade was going to be the main personal opinion and rating explained in this article.

The first impression of the restaurant’s presence was that it was relatively busy with a great quantity of family and friends dining.

The servers were friendly and were doing their best to keep up with the large group.

The environment was this tavern-like atmosphere with a wide variety of decorations.

As the group received the first course of appetizers, the abundance of the group received a tray of garlic fries with two different dips of ranch dressing: original ranch, and a BBQ base ranch dressing.

As everyone got the food, I received the requested order of the impossible burger.

But, instead of the order of garlic parmesan broccoli… mistakenly ended up with a side of fries.

However, who can’t resist starchy fried potatoes?

The burger was remarkably flavorful with its glossy presentation from its bread buns; smothered in mayonnaise.

The impossible meat was surprisingly a palette of savory and meat-like taste. By personal impression and opinion of the order; it was quite pleasant.

Smith expressed that the food was pretty good. Nonetheless, respectfully, there are individuals with distinct preferences and viewpoints of their serving.

“The fish and chips were a little dry” Hailey Abbot pronounces, “I kinda didn’t finish it” Abbot further explains. Alas, people have their own respectful opinions and thoughts on certain dishes.

As we top off this article, here is the presented reviews:

Wait time- 6/10

Menu Variety- 7/10

Food service- 6/10

Food quality- 7/10

Entertainment/environment 8/10

Overall, It’s about a 7/10. The wait time was expected for such a large group of people who were willing to eat at peak restaurant hours on a Saturday night.

However, the menu variety has many choices to choose from.

Whereas the company itself declares about how they care about food allergens, making it viable for them to change up how the food is served to an individual.

The food service was acceptable. The quality of the served dishes were vastly significant between others.

However, by personal opinion, the dish was satisfactory.

And last but not least, the environment portrayed a wide variety of decorations that included audio and visual entertainment.